To finish the tofu reheat the wok until smoking hot add the chopped chilli garlic and spring onions and stir-fry for 1020 seconds or until lightly coloured. Give it a mix and set aside.
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Once hot arrange tofu strips in a single layer.
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Salt and pepper tofu. Add 1 tablespoon peanut oil. Let sit 10-15 minutes. Salt-and-pepper tofu popular on Chinese and Vietnamese menus are made with cubes of tofu that are tossed with seasoned cornstarch and lightly fried until crispy.
Heat a large wok or frying pan over high heat. In a small bowl whisk together rice wine vinegar soy sauce tomato paste and cornstarch. A similar technique is often.
In a large bowl toss tofu strips with 1 tablespoon oil salt and pepper. In a bowl add roughly 1 tbsp of pepper a big pinch of salt and the sugar. Season the tofu with the pepper and.
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To finish the tofu reheat the wok until smoking hot add the chopped chilli garlic and spring onions and stir-fry for 1020 seconds or until l...
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